Recipe for Indian Style Pasta

  • 1½ cups rotini or any type of pasta
  • 1 large onion, chopped fine
  • ½ green bell pepper, chopped
  • 2 tomatoes, chopped fine
  • 2-3 green chillies
  • ½” ginger, crushed
  • 1½ teaspoons garam masala powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 10-12 curry leaves
  • Salt
  • Oil to temper
  1. Bring 4 cups water in a large deep pan.Add salt and 1 teaspoon oil to it.Add the pasta to it and cook till it gets soft and cooked up to 90%
  2. Drain the cooked pasta and rinse with cold water.Set aside.
  3. Heat 2-3 teaspoons oil in a kadai. Once hot temper with mustard,cumin,green chillies, ginger and curry leaves.
  4. Add chopped onions and saute till translucent.Add the tomatoes and saute till mushy.Add the bell peppers, salt, garam masala, turmeric powder and saute for 6-7 minutes.
  5. Add the cooked pasta and toss gently.Saute in low flame for 2-3 minutes and remove from flame.
  6. Serve pasta.